Luca The Podcast
Conversations with the chefs, bartenders, and founders shaping global hospitality, focusing on their career paths, mindset, and personal philosophies.
A long-form interview show where an industry insider, Luca Missaglia, sits down with peers from the global hospitality world. The conversations are less about technical recipes and more about the guest's personal and professional timeline, exploring their origins, key decisions, and the mindset that led to their success. It's a deep dive into the human stories behind high-level hospitality.
“The host's own extensive experience in the bar industry allows for a peer-to-peer dynamic, creating a comfortable, empathetic space. The show stands out by focusing on the chronological and emotional journey of its guests, rather than just their public achievements.”
Who hosts this show
Luca, The Podcast features honest and unfiltered conversations with leaders in the hospitality industry. The show is hosted by Luca Missaglia, a globally recognized bartender, consultant, and educator originally from near Milan, Italy. He is the co-founder of The Art of Shaking, a global training platform for bartenders he started with industry icon Simone Caporale.
Credentials & credits
- Co-founder of The Art of Shaking
- Globally respected bartender, consultant, and educator
- Former Bar Director at Aqua Group
- Former Bars Manager at aqua shard
- Mixologist
Other ventures
- The Art of Shaking
- Cocktail Concierge Agency
What kind of podcast
- Country
- United Kingdom
- Region
- uk
When new episodes drop
- 01
- 02
- 03
- 04
- 05
- 06🍸The best professionals don’t need to tell you they’re good.Jun 15, 2026 · 21s
- 07
- 08#43 Mandy Naglich on Hospitality, Human Connection & Why AI Can’t Replace Taste (4K)May 28, 2026 · 1h 04m
Notable episodes
- 01#43 Mandy Naglich on Hospitality, Human Connection & Why AI Can’t Replace Taste
Explores the irreplaceable human element of taste and hospitality in an age of AI, and details the guest's transition from bartender to respected author.
- 02#44 Chef Alberto Marcolongo on Discipline, Creativity & Why Pressure Is a Privilege
A deep dive into the mindset required to succeed in Michelin-starred kitchens, following a chef's journey across multiple continents.
- 03🏆In a world full of incredible restaurants, products…what people remember is authenticity.
This short clip exemplifies the podcast's core theme of authenticity and shows the channel's mixed format of long-form interviews and short, thematic takeaways.
What you'll be asked on this show
Luca opens interviews by exploring the guest's origins, often asking about their earliest memories of their craft to establish a personal backstory. He guides the conversation chronologically through their career, using pivotal moments like moving to a new city to probe their motivations and feelings. He builds a strong rapport by sharing his own related experiences, creating a supportive conversation between peers. Questions often focus on philosophy, mindset, and key lessons learned. He typically closes by asking about future ambitions or the guest's ultimate dream.
The show consists of one-on-one, long-form interviews, often recorded in person in cities like New York. Host Luca Missaglia uses a warm, personal approach to guide guests through a chronological narrative of their careers. The main weekly episodes are supplemented on YouTube with short, daily motivational clips derived from the interviews.
Questions the host keeps coming back to
12 cataloguedIf you're going on this show as a guest, expect some version of each of these. Each note explains when the host reaches for it.
origin
2- Q.01
“Where are you from and what's your earliest memory of cooking or hospitality?”
This question opens the interview by grounding the guest in their childhood and personal history before their professional life.
- Q.02
“What was the turning point when you decided to make this your career?”
Used to pinpoint the specific moment when the guest's passion transitioned into a professional pursuit.
mindset
2- Q.01
“When you decided to move to [city/country], what were you hoping to find?”
This question explores the core motivations behind significant career and life changes.
- Q.02
“What does mentorship mean to you?”
Asked when guests mention influential figures, exploring their philosophy on guidance and learning.
personal
1- Q.01
“How did you feel during that period of change or difficulty?”
Probes the emotional side of the guest's professional journey, going beyond the resume.
process
1- Q.01
“What was the most difficult part of fitting into that high-pressure environment?”
Seeks to uncover the specific challenges and learning experiences from working in elite teams.
craft
2- Q.01
“How do you approach balancing tradition with innovation in your work?”
A key question for guests in established fields like Italian cuisine or classic bartending.
- Q.02
“What defines a 'great' cocktail or dish for you, beyond the ingredients?”
Asks for the guest's core philosophy, often revealing that experience and company are key.
industry
1- Q.01
“In a competitive market like New York, what makes a chef or bar stand out?”
This question seeks the guest's high-level theory on what it takes to succeed in a saturated market.
advice
1- Q.01
“What's the best lesson you've learned in your career so far?”
A reflective question designed to distill the guest's journey into a core piece of wisdom.
future
2- Q.01
“What is your big dream?”
Often used as a final, aspirational closing question to end on a forward-looking note.
- Q.02
“Where do you see yourself in the next 10 years?”
A forward-looking question that encourages the guest to articulate their long-term ambitions.
Topics covered repeatedly
Who gets booked here
Guests are established and rising figures in the global hospitality scene, including Michelin-starred chefs, award-winning drinks journalists, brand founders, and creative directors. The show books people shaping the industry's culture and future.
- Alberto Marcolongoon #44 Chef Alberto Marcolongo on Discipline, Creativity & Why Pressure Is a Privilege (4K)
- Mandy Naglichon #43 Mandy Naglich on Hospitality, Human Connection & Why AI Can’t Replace Taste (4K)
Where to find this show
Audience & reach
Based on an Apple Podcasts entry, the show is supported by The Art of Shaking and has partnered with brands like Amaro Santoni. Future sponsors would likely be premium beverage brands, barware companies, or hospitality technology platforms.
Subscriber and view counts are pulled live from YouTube and re-verified on a 30-day cycle. Listener estimates for the RSS feed aren't published here unless they're host-verified.
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People also ask
- Who is the host of Luca, The Podcast?
- The host is Luca Missaglia, an Italian bartender, consultant, and co-founder of the bartender training platform The Art of Shaking.
- What is the format of the show?
- The primary format is a weekly long-form, one-on-one interview with a professional from the hospitality industry. The YouTube channel also publishes short, daily clips with key insights from the interviews.
- Is the podcast still running?
- Yes, new episodes are released weekly.
- What kind of guests are featured?
- The podcast features leaders and innovators in global hospitality, including bartenders, brand founders, creatives, chefs, and industry leaders.
- Where can I listen to the podcast?
- Full video episodes are available on the 'Luca The Podcast' YouTube channel, with audio versions on platforms like Apple Podcasts.
Built from the show's public RSS feed, YouTube, the host's own websites, and the cited sources below. Computed and AI-extracted fields are labelled. Facts only — no private info, no fabrication, no transcripts republished.
Sources & how this page was built
This page is AI-assisted, grounded in the public sources cited below, and host-verifiable. We publish facts only; we do not republish transcripts. If anything here is wrong, the host can claim and correct the page above.Model: gemini-2.5-pro · high confidence
- [01]Our Story - The Art Of Shakingtheartofshaking.com
- [02]Luca The Podcast - YouTube Channelyoutube.com
- [03]Simone Caporale and Luca Missaglia launch „The Art of Shaking“about-drinks.com
- [04]Luca Missaglia - Difford's Guidediffordsguide.com
- [05]Luca The Podcast - Apple Podcastspodcasts.apple.com
- [06]Why World Renowned Mixologist Luca Missaglia Is On A Mission To Impact Othersremarkable.mag
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