MASAの料理ABC
您好!! 我是MASA! 我是日本人. 我是宅男廚師…(*￣∇￣*). 以前在日本，法國料理餐廳的廚師，後來去加拿大開始 學英文跟商業管理後，經營餐廳。現在搬到台灣。 指導料理，顧問餐廳。住在國外，總共已經有25年以上 。 發現，不管那國人，很多人覺得， 煮菜=很累，很辛苦，很麻煩… 我想要改正這個方程式。煮菜=好玩，快樂，幸福!! 當然有時候我也覺得煮菜很累，很麻煩。所以我知道怎 麼做比較輕鬆，好玩煮菜。 25年的廚師經驗+(初級的)中文+ 電腦知識+料理撮影技術 = “
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